IFIS INTERNATIONAL FOOD INGREDIENTS SPECIALTIES

IFIS was born with one objective: to offer high quality ingredients and mixes to food manufacturers based on innovation, proximity and flexibility

We are able to offer and develop specific recipes for our customers´ different areas of application and technologies.

We work to understand our customers’ requirements, their target markets and current trends.

All of our suppliers and partner companies possess the necessary certifications (ISO, IFS, HACCP, BRC…) to guarantee the excellence of the supplied products.

We offer innovation, service and value-added products to manufacturers in order to surprise their gourmet customers and please the most demanding palates.

To achieve our purpose, our collaboration is based on dialogue so we are able to advise our clients about how to improve their existing products and define new areas of development.

«The value of innovation lies not in avoiding being copied, but in getting everyone else to copy you». Enrique Dans, IE Business School

COATING SYSTEMS

Add a coating to any kind of substrate improves its value and let us develop new flavours and textures.

Due to our vast experience and deep knowledge of these systems, we are able to supply tailor-made coating systems that can be adapted to different process equipment, raw materials and market trends.

We offer a wide range of products:

TRADITIONAL COATINGS

Predust
Provide an excellent adherence to the top coating and, if necessary, they also provide any kind of flavour.

Batter mixes
Developed to offer a better adhesive surface in different substrates and in all production or cooking conditions.

Tempuras and clear coats
Light and crispy coatings available for different manufacturing and cooking processes.

Breadcrumbs
Available in a wide range of colours and textures for different applications and cooking techniques.

SPECIALTIES

Breaders and flavour systems
Special systems developed to enhance flavour and appearance of the finished product: KFC, Smokey BBQ, Honey BBQ, Tabasco, Jambalaya, Caesar, Chicken broast…

Japanese Crumbs Panko
Elongated shape coatings that provide better appearance and texture.

Corn Flakes
To provide a unique visual appeal and extra crispy texture to the conventional products.

GLUTEN-FREE
Predusts, breadcrumbs, batters and tempuras but also ready mixes for applications in the ready-meal, bakery and pastry industry.

INGREDIENTS AND FUNCTIONAL BLENDS

VEGETABLE PROTEINS

Textured soy protein, pea protein and fava bean protein
Functional or semi-functional soy protein concentrates (70% protein).
Soy protein isolate (90% protein).

BLENDS AND TAILOR-MADE INGREDIENTS

We develop a wide range of blends for your different application areas (prepared food, fresh meals, pastry-making…) or different cooking techniques (microwave…).

We will be very pleased to find any kind of ingredient that you need for your developments. We provide our customers with an effective and reliable tailor-made service, and fulfil all customers’ requirements.

FUNCTIONAL BLENDS FOR INJECTION OF TUMBLING

Do you need to increase the quality and yield of your cooked products? Do you want to develop more competitive high-quality cooked products?

Our range of fresh and flavoured products, adapted to tumble or injection, includes functional ingredients carefully selected to offer a high water absorption capacity that provide the following benefits:

Increase yield of cooked, fried or sterilize products.
Avoid shrinkage after sterilization process
Increase in quality.
Better succulence and juiciness.

VEGETABLE FIBRES

Insoluble gluten-free fibres with the following technical features:

Improve texture and stability (firmness).
Water binding capacity: increase product yield, decrease fresh products exudation and shrinkage after cooking.
Decrease the fat content and improve the nutritional value.
Reduce costs.

MARINADES AND GLAZES

MARINADES

Our marinades are ideal to enhance flavour and appearance of the superficial coating of the product in order to improve its juiciness. It can be applied by immersion, tumbling, vacuum tumbling, injection or by a combination of these processes according to the following profiles:

Functional marinades:
Add flavour, visual appeal and yield to cooked products.

Visual marinades:
Provide flavour and consumer appeal to natural products.

The available range covers from traditional (Tex Mex, BBQ…) to exotic (Jamaican Jerk, Peri Peri…) or developed according to customers’ specifications.

Liquid marinades:
Marinades elaborated to get an easier application and a more authentic taste.

Bases for powder marinades:
Powder mixes used for the reconstitution of liquid marinades.

GLAZES AND SEASONINGS

Powder mixes apply to the external coating or internally in order to add a specific flavour and improve the visual impact of the product.

We elaborate different varieties: Grandroast Poultry mix, Au Gratin mix, Chicago Burger mix, Hot Buffalo mix, Oriental, Spanish, Argentine, Barbecue…

NATURAL FLAVOUR ENHANCER

KINGUSTO

KINGUSTO is a clean label natural flavour enhancer based on mushroom extract that uses the natural power of umami to increase the taste and reduce the salt and sugar in processed food.

It has the capacity to improve the taste and balance the overall flavor profile of the product and makes it a powerful and natural alternative to artificial enhancers. Kingusto is an excellent sodium and sugar reduction tool in processed food in accordance with the actual trend of the market.

Kingusto can be used in all kind of savory products such as soups, sauces, vegetarian products, ready meals and snacks, among others.

In general, an addition of 0.1 to 1% Kingusto produces significative effects in the recipe.

A small dosage but with a big effect!!

ORGANIC INGREDIENTS

The search for a healthier life and the absence of chemical substances together with the commitment to curb climate change are the main motivations for the boom in the consumption of organic products not only in the domestic sphere, but also in the food industry.

We can supply you with the organic ingredients you need for your recipes such as spices, breadcrumbs, vegetable oils and fats, grains and flakes.

INNOVATION

We offer the most innovative concepts and ideas to our customers, providing high quality value added ingredients.

We create business opportunities for our customers and improve existing products and formulas.

Our innovation proposals focus on the following key features:

Value-added products
We develop new concepts and products to provide a greater sense of value for the manufacturers and their customers. Due to our experience and expertise in the industry, we are able to foresee market trends.

Convenience
We provide more convenient solutions to our customers´ requirements in order to improve the manufacturing process and versatility of their products.

Health
Consumers demand healthier and more natural foods, without artificial additives.

New flavours and textures
Today´s consumers travel more and more and they meet new flavours and textures without cultural boundaries.